Head Chef
Posted: 4/29
Head Chef
Inside the Role
This position is responsible for controlling and directing food preparation process, approving dishes before reaching
customers, overseeing work of subordinates.
We Take Care of Our Team
Position offers an annual salary of $63,648.00.
Benefits include annual bonus program and paid holidays.
Job Description
ï‚· The Head Chef will control and direct food preparation process. Approve dishes before reaching customers.
Oversee work of subordinates. Prepare and cook food according to recipes and presentation guidelines. Operate
kitchen equipment and machinery (ovens, grills, fryers, food processors). Construct menus and improve existing
culinary creations. Execute menu items efficiently during service periods. Monitor and manage inventory levels
of food and supplies. Plan orders of ingredient and equipment. Ensure compliance with health and safety
regulations. Supervise kitchen staff and provide training. Plate food attractively and according to presentation
standards. Develop and test new recipes, modify existing recipes as needed. Monitor food and labor costs to
maintain profitability. Coordinate with kitchen team for timely food preparation and delivery. Manage stock and
inventory of kitchen supplies and food ingredients. Comply with nutrition and sanitation regulations
Knowledge You Should Bring
ï‚· 4 years of experience in a job offered or related experience.
ï‚· Must have experience with each of the following: supervising and coordinating activities of cooks and other
kitchen workers engaged in food preparation; drafting reporting documentation; developing restaurant menus;
training new cooks and other kitchen workers; managing kitchen working processes; creating schedules of work;
drafting purchase letters; control of products quality; and conducting kitchen accounting. Must have experience
with various cooking techniques (sautéing, frying, baking, grilling); and experience with knife skills and safe
knife handling practices.
Where We Work
This position is open to applicants who can work in (or relocate to) the following location(s)-
Greenville, SC US
How We Collaborate
To continue building a great place to work for all, we are committed to a culture that creates flexibility and encourages a
supportive working environment that achieves the needs of our business and employees.
Schedule Type:
On-Site
How to Apply:
Interested applicants should submit their resume according to the following instructions: Email their resume to Evan
DeBiasse at info@keipirestaurant.org. Reference job name: Head Chef.